Why should you try baking low fat Christmas cookies
Christmas is a time when you are surrounded by great kinds of food which is why sometimes it’s hard to stick with your diet. When it comes to desserts, most of them consist in a lot of fat and sugar which is not necessarily a bad thing if you don’t overeat this kind of sweets during the Christmas season but for some people this is impossible.
Therefore, low fat Christmas cookies represent alternatives that you might want to try baking when you’re preparing the special meal for the Christmas time which you spend together with your family and friends. Even if they are called low fat Christmas cookies it doesn’t mean that they have to be tasteless because fat doesn’t automatically equal great taste.
As long as you know how to mix the ingredients and use a few tricks, you will also be able to bake the best kinds of low fat Christmas cookies which you can offer to your friends and family.
How to bake low fat Christmas cookies
If you want to learn how to bake low fat Christmas cookies you first have to decide on one of the many different recipes available. A great one is represented by the Gingerbread Men and if you want to bake this type of cookies as well, you have to make sure that your ingredients are prepared and they consist in ¼ of a softened, butter cup, ¾ of brown sugar, ½ cup of unsweetened applesauce, 1 egg, 3 cups of all-purpose flour, 3 cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of ground ginger, one teaspoon cinnamon and 1/3 cup of dark molasses.
The reason why these low fat Christmas cookies are considered low in fat is because the quantity of butter is reduced greatly compared to other kinds of Christmas desserts. Once you have added all the ingredients and mixed them well together, you have to bake the dough for 12 minutes at 350 degrees and you are done.